🥳Hiya Coffee Cup,
Today I’m hungry and I hope you are too. There’s a recipe Substack that I want to share with you: SCRAPS by.
In the behind-the-Stack (premium) newsletter I’ll dig into
the 5 things that I do NOT like about the creating content on Substack. Some complaints are about audio but not all of them. To get access to this and all premium posts, subscribe. It’s only $10 per month (and it’s fine with me if you unsubscribed after this 30 day challenge!)
🥣 Stack of the day: SCRAPS by Carolina Gelen.
Today it’s time to eat (or at least read about cooking and eating!)
And yes, you can LISTEN to Carolina’s posts in the Substack app (although in this video I forgot to mention that. Ah well, now you know!)
🥣🥣🥣 Scraps: https://carolinagelen.substack.com/ 🥣🥣🥣
Sponsor: Streamyard: https://streamyard.com/pal/c/5673660346007552
Music: Key Frame Audio: https://keyframeaudio.com/ (in the podcast version)
😍 If you'd like to watch/listen to the behind-the-Stack-scenes part of the episodes, you've got TWO options:
1. audio only: $5 per month: https://www.buzzsprout.com/2078353/supporters/new
(I’m deleting this option. Will explain in tomorrow’s premium section)
🍹🍹🍹 audio, video, text, images: $10 per month: HERE on Substack:) 🍹🍹🍹
🤯 How do you grow a Substack newsletter?
Hmmm, here’s what I’ve done it for 3 newsletters (Global Podcast Editor, Coffeelike and. Maybe it would work for your passion project newsletter. https://coffeelikemedia.gumroad.com/l/podcastnewsletter
See ya tomorrow,